Marina, San Francisco ยท restaurant
A 100% plant-based restaurant where the wine list runs entirely vegan, organic, and biodynamic, mostly California producers. The menu spans spicy cucumbers with gochugaru and avocado to a Mediterranean salad with castelvetrano olives and pomegranate vinaigrette, and the bar builds cocktails from seasonal juices, shrubs, and local spirits.
Happy hour runs Mon, Tue, Wed, Thu, Fri, 4:00 PM to 6:00 PM.