mon,tue,wed,thu,fri, 4:00 PM - 6:00 PM · Marina, San Francisco
🍺 $8 Fort Point KSA Kolsch (12oz), $9 Glass House wine by the glass, $10 cocktails -- try the Espressotini or Wildseed G&T. 🍽️ 100% plant-based snacks from $6-$10. 😎 Bar and patio only.
A 100% plant-based restaurant where the wine list runs entirely vegan, organic, and biodynamic, mostly California producers. The menu spans spicy cucumbers with gochugaru and avocado to a Mediterranean salad with castelvetrano olives and pomegranate vinaigrette, and the bar builds cocktails from seasonal juices, shrubs, and local spirits.
Roasted eggplant with tomato, dill, garlic, olive oil, seeded flatbread
Sesame, gochugaru, red onion, avocado, furikake
Gem lettuce, quinoa, chickpeas, castelvetrano olives, pomegranate vinaigrette