Russian Hill, San Francisco · restaurant
A Spanish-Californian neighborhood restaurant in Russian Hill built around sharing. The menu moves from charred octopus with chorizo oil and kumquats to gambas al ajillo with garbanzo purée and pickled Fresno, finishing with a seafood paella loaded with Bomba rice, saffron, prawns, mussels, and clams. Order broadly, the bone marrow with trout roe is worth making room for.
Roasted bone marrow with trout roe, lime crema, and grilled crostini.
Bomba rice, saffron, chorizo, prawns, mussels, clams, squid, paprika aioli, grilled Meyer lemon
Prawns with garbanzo bean puree, espelette, cilantro, and crostini