Greens has been at Fort Mason since 1979. Wildseed runs a fully plant-based kitchen with an all-vegan wine list. In between, San Francisco has Besharam's Gujarati tasting menu, the Palestinian mezze at Beit Rima, and a string of other kitchens where vegetarians eat as well as anyone.
Marina · Building A, 2 Marina Blvd, San Francisco, CA 94123, USA
One of the country's pioneering vegetarian restaurants, Greens sources produce from Green Gulch Farm, the San Francisco Zen Center's organic farm in Marin. Seasonal salads, fresh rice paper rolls with peanut sauce, and …
Marina · 2000 Union St, San Francisco, CA 94123, USA
A 100% plant-based restaurant where the wine list runs entirely vegan, organic, and biodynamic, mostly California producers. The menu spans spicy cucumbers with gochugaru and avocado to a Mediterranean salad with castel…
Dogpatch · 1275 Minnesota St, San Francisco, CA 94107, USA
A vegetarian Gujarati restaurant inside the Minnesota Street Project arts complex where the six-course tasting menu moves through blue cheese parathas, Impossible kebabs with garlicky pea shoots, and pani puri spiked wi…
Castro · 138 Church St, San Francisco, CA 94114, USA
Floral murals, Arab pop art, and portraits of legendary Arabic singers set the tone at this Castro restaurant devoted to Palestinian comfort food. House-made bread, baked halloumi drizzled with olive oil, and a musakhan…
Haight-Ashbury · 509 Haight St, San Francisco, CA 94117, USA
A Korean bibimbop restaurant in the Lower Haight that makes all its kimchi in-house without fish sauce, giving traditionally fermented dishes a fully vegan base. The Spicy Pork arrives with steamed cabbage wraps and sha…
SoMa · 121 9th St, San Francisco, CA 94103, USA
A snug Ethiopian spot on the corner of 9th and Minna where the kitchen does both meat and vegetable dishes equally well. The kitfo comes buttery with tangy housemade cheese, the shuro is a slow chickpea stew built from …
Haight-Ashbury · 1466 Haight St, San Francisco, CA 94117, USA
A spare, no-frills room in the upper Haight where North Indian street food takes the whole stage, the kind of place where pani puri shells crack open into tamarind-mint broth and onion kachoris spend 40 minutes in the f…