Marina, San Francisco ยท restaurant
A wine bar tracing the vine from Armenia and Georgia through the Mediterranean, with a list that goes deep into regions most American wine bars skip. Seared halloumi with truffled honey and aleppo, batata harra, and Armenian cured meats give the food plenty of reasons to linger over a second glass.
Crispy falafel with black lime tahini and tzatziki
Potato wedges with house spice mix and garlic toum
Seared cheese from Cyprus with truffled honey and aleppo pepper
Happy hour runs Wed, Thu, Fri, Sat, Sun, 3:00 PM to 5:00 PM.