Marina, San Francisco ยท restaurant
A wine bar tracing the vine from Armenia and Georgia through the Mediterranean, with a list that goes deep into regions most American wine bars skip. Seared halloumi with truffled honey and aleppo, batata harra, and Armenian cured meats give the food plenty of reasons to linger over a second glass.
Happy hour runs Wed, Thu, Fri, Sat, Sun, 3:00 PM to 5:00 PM.