Financial District, San Francisco · restaurant
Northern Italian built around the cooking traditions of Piemonte and Liguria — the agnolotti dal plin, tiny hand-pinched pasta pockets in a buttery sauce, is the recurring lunch order. SF Chronicle Top 100 for good reason: burrata that arrives perfect, arancini with an addictive creamy sauce, and a room full of people who planned to grab a quick bite and ended up staying.