Perbacco

Financial District, San Francisco ยท restaurant

About Perbacco

Northern Italian built around the cooking traditions of Piemonte and Liguria, the agnolotti dal plin, tiny hand-pinched pasta pockets in a buttery sauce, is the recurring lunch order. SF Chronicle Top 100 for good reason: burrata that arrives perfect, arancini with an addictive creamy sauce, and a room full of people who planned to grab a quick bite and ended up staying.

What to order at Perbacco

  • Arancini

    $11

    Mushroom and fontina risotto croquettes with black truffle aioli

  • Burrata Cheese

    $27

    Creamy burrata with prosciutto di Parma, asparagus, and langhe hazelnuts

  • Agnolotti dal Plin

    $30

    Hand-pinched pasta pockets with roasted meats, savoy cabbage, and sugo d'arrosto

Events & Specials at Perbacco

Details

Happy hour

Happy hour runs Tue, Wed, Thu, Fri, 3:00 PM to 6:00 PM.

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