Financial District, San Francisco ยท restaurant
Northern Italian built around the cooking traditions of Piemonte and Liguria, the agnolotti dal plin, tiny hand-pinched pasta pockets in a buttery sauce, is the recurring lunch order. SF Chronicle Top 100 for good reason: burrata that arrives perfect, arancini with an addictive creamy sauce, and a room full of people who planned to grab a quick bite and ended up staying.
Mushroom and fontina risotto croquettes with black truffle aioli
Creamy burrata with prosciutto di Parma, asparagus, and langhe hazelnuts
Hand-pinched pasta pockets with roasted meats, savoy cabbage, and sugo d'arrosto
Happy hour runs Tue, Wed, Thu, Fri, 3:00 PM to 6:00 PM.