Financial District, San Francisco · restaurant
A California-Italian restaurant and cocktail bar with a mezzanine upstairs and a build-your-own Manhattan at the bar. The kitchen draws on seasonal Northern California produce, with truffle fries, shrimp cocktail, and fresh pasta as the reliable orders. The espresso martini is what most tables close with.
Housemade tagliatelle with wild mushrooms, cage-free egg, and tarragon truffle sauce.
16oz T-bone with three-cheese potato gratin, rainbow carrots, red wine demi
Tamarind-chipotle glazed short ribs over fettuccine with sauteed greens, gremolata
Mussels, clams, shrimp, and salmon in tomato brodo with breadcrumb gremolata
Happy hour runs Mon, Tue, Wed, Thu, Fri, 3:00 PM to 5:00 PM.