tue,wed,thu,fri, 3:00 PM - 6:00 PM · Financial District, San Francisco
🍸 $10 cocktails: Foreign Policy whiskey, Vesper Noir gin, Sole Mio Spritz, Negroni, Martini. 🍺 $6 beer: IPA, Lager. 🍷 $10 wine: Sicilia Bianco, Rosso Piceno, Prosecco. 🍽️ Arancini at $3 each, deviled eggs $8. 😎 Northern Italian bar at 230 California St.
Northern Italian built around the cooking traditions of Piemonte and Liguria, the agnolotti dal plin, tiny hand-pinched pasta pockets in a buttery sauce, is the recurring lunch order. SF Chronicle Top 100 for good reason: burrata that arrives perfect, arancini with an addictive creamy sauce, and a room full of people who planned to grab a quick bite and ended up staying.
Mushroom and fontina risotto croquettes with black truffle aioli
Creamy burrata with prosciutto di Parma, asparagus, and langhe hazelnuts
Hand-pinched pasta pockets with roasted meats, savoy cabbage, and sugo d'arrosto