SoMa, San Francisco · restaurant
A London-inspired brasserie alongside Hotel Zetta, designed by Ken Fulk with the dark wood and warm lighting of a room that takes British pub food seriously without taking itself too seriously. The Scotch Egg comes with spicy lamb sausage and smoked paprika aioli; Fish and Chips arrives with thrice-cooked fries and malt vinegar aioli; the Marlowe Burger pairs caramelized onions, cheddar, and horseradish aioli with a glass of Broc Cellars Cab. Before you leave, find Marianne’s — the rock ’n’ roll speakeasy tucked inside.