East Austin, Austin · restaurant
Handmade pasta and a raw bar share a menu that's Italian-American in name and Japanese in technique, the classics have an edge without feeling like they're trying. The rooftop Bar Alcina is up top for cocktails and open air, which makes the whole place a multi-floor reason to stay past 10.
Pineapple rum, Cap Corse blanc, Campari — their signature negroni variation
Raw fish from the cold bar — bright, precisely seasoned, seasonally driven
Fresh pasta daily — Italian classics twisted with Japanese technique influence
Crispy risotto balls stuffed with fresh crab meat
Raw tuna in a crispy cannoli shell with citrus and herbs
Hand-rolled pasta with slow-braised lamb ragu and pecorino
Happy hour runs Mon, Tue, Wed, Thu, Fri, Sat, Sun, 4:00 PM to 6:00 PM.