East Austin, Austin · restaurant
The Spaghett (an Aperol Spritz poured back into a Miller High Life bottle with the beer riding alongside) lets you know immediately that subtlety is not part of the business model. Wood-fired pizzas come out of a converted 1890s house, with the Hot Boy Summer pie loaded with pepperoni, pepperoncini, and hot honey leading the charge. Vinyl booths, a covered back patio, and cocktails that take Italian liqueurs seriously keep the whole thing running well past dinner.
Lauded as one of the best Italian sandwiches in Austin — layered deli meats on house bread
Signature woodfired pizza, a crowd favorite on the rotating menu
Wood-fired with cupped pepperoni, pepperoncini, and a hot honey finish
Crispy rice balls with blistered tomato sauce, pesto swirl, Parmesan
Happy hour runs Mon, Tue, Wed, Thu, Fri, Sat, Sun, 12:00 PM to 6:00 PM.