East Austin, Austin ยท restaurant
Three floors of 1970s-inspired maximalism. Mustard booths, floral banquettes, vintage finds, and a hidden speakeasy tucked somewhere between the beer garden and rooftop pool table. The menu jumps from Australian meat pies to fish and chips with mushy peas, refusing to settle on a single identity. The Harry Styles cocktail (mezcal, Aperol, watermelon, and basil) is as bold and oddly compelling as its namesake.