East Austin, Austin ยท restaurant
A New England-style oyster bar on East Cesar Chavez, built around Maine-grown oysters sourced from the owners' own farm. The menu mixes raw-bar classics with curveballs like tom kha clams in coconut-galangal broth, a combination that works far better than it has any right to. The brown butter lobster roll is the order most people settle on, and for good reason.