East Austin, Austin ยท restaurant
A New England-style oyster bar on East Cesar Chavez, built around Maine-grown oysters sourced from the owners' own farm. The menu mixes raw-bar classics with curveballs like tom kha clams in coconut-galangal broth, a combination that works far better than it has any right to. The brown butter lobster roll is the order most people settle on, and for good reason.
Cold and briny, house classic built for pairing with raw bar oysters
Rotating Maine and East Coast varieties from daily market selections
Maine-grown from the restaurant's own Lone Pine farm, half dozen
Thai-style clams in kicky coconut-galangal broth, crispy shallots
Chilled New England lobster on a toasted split-top bun with fries