East Austin, Austin · restaurant
Everything starts with housemade masa, showing up under confit wagyu brisket tacos, corn tostadas topped with tuna tiradito and burnt habanero apple broth, and tlayudas loaded with wild mushrooms. The bar runs deep on agave spirits and rotating natural wines, while the East 6th-facing patio keeps the whole thing plugged into the street outside.
White bean aligot, wood-grilled wild mushrooms on masa base
Bigeye tuna, burnt habanero-apple broth, corn tostada
Confit wagyu brisket, masa tortilla — the house signature
Happy hour runs Mon, Tue, Wed, Thu, Fri, 5:00 PM to 6:00 PM.