Williamsburg, Brooklyn · restaurant
A Sichuan restaurant on Grand Street where the chile oil in the pork wontons arrives measured — more sweet and tangy than fiery, with rattan peppercorns scattered on top. The Spicy Fish Fillet and Sliced Pork Belly on Pickled Mustard Greens are the dishes that built the reputation, and the cocktail menu gives a reason to stay past dinner.