Williamsburg, Brooklyn ยท restaurant
A red-sauce-meets-tavern that feels like a love letter to the Italian-American joints New York keeps losing. Think martinis up front, spaghetti and meatball comfort in the back, and booths made for lingering longer than you meant to.
Red sauce spiked with calabrian chilis and sesame-crusted breading.
The Italian rainbow cookie reimagined: coconut sponge, layers of jam, chocolate ganache. Vegan.
Oversized ditalini in a silky cheese sauce with bold black pepper.