Williamsburg, Brooklyn · restaurant
A warm Williamsburg hang where the food straddles “elevated tavern fare” and “you want to linger for another drink.” Bone marrow, dry-aged burgers (only ten a night), shrimp cocktail, steak frites—all showing up while the lighting dips just low enough to turn your table into its own little world. The space is intimate but unpretentious, and the bar leans full throttle into clever cocktails and wine to keep things buzzing ’til late.