Williamsburg, Brooklyn · restaurant
Williamsburg’s new Italian stunner from the Four Horsemen crew trades wine-bar minimalism for white brick, warm wood, and a menu that swings from trofie pesto to fried eel toast. Pastas are the draw, cocktails lean amaro-heavy, and the room hums like a dinner party you actually want to be at. Reservations help, but the bar’s worth a walk-in gamble.
Handmade bucatini tossed with sungold tomatoes and finished with ricotta salata.
Handmade farfallone tossed in Calabrian chili butter with smoked pancetta.
Fino sherry, sparkling prosecco, and fresh orange — a low-ABV aperitivo spritz.