Williamsburg, Brooklyn · restaurant
The Grafton cheddar burger with housemade mayo is the only dish that's survived every menu change since opening on Bedford. And one bite explains why. Everything else rotates with the seasons, from bao to pasta specials, while the cocktails stay understated and the patio fills quickly whenever the weather cooperates.
Cheddar, red onion, pickles, and housemade mayo on a sesame bun.
Crispy fried chicken with housemade mayo, served with fries or salad—a crowd favorite.
Permanent fixture on a rotating menu: muenster cheese, pickles, housemade mayo, with fries.