Williamsburg, Brooklyn · restaurant
A love letter to absinthe, oysters, and old-world decadence. The bartenders wear three-piece suits, the cocktails are impeccable, and the raw bar boasts Brooklyn’s best oysters. Out back, the garden is a dreamy haven, and inside, the marble bar feels like it belongs to another era. When drinking was more ritual than habit. Plenty of spots chase this kind of magic, but Maison Premiere got there first, and they’re still doing it best.
Gin, dry vermouth, and orange bitters, stirred.
Tropical blend of absinthe, rhum, creme de menthe, pineapple, and coconut.
Over 30 varieties sourced directly from East and West Coast farmers.
Hibiscus-infused margarita. Floral twist on the classic.
Tagliolini with Montauk shrimp in a light sauce.
Charred Boston mackerel, simply prepared. Fresh fish focus.
Gin, lemon, simple syrup, soda. Classic Tom Collins, done well.
Baja hamachi crudo at an absinthe-and-oyster bar.