Haight-Ashbury, San Francisco ยท restaurant
A Korean bibimbop restaurant in the Lower Haight that makes all its kimchi in-house without fish sauce, giving traditionally fermented dishes a fully vegan base. The Spicy Pork arrives with steamed cabbage wraps and shared banchan; the Seafood Pancake, shrimp, calamari, mussel, squid, and scallop in crispy batter, is the table-starter.