Midtown, Manhattan · restaurant
Leather banquettes, Bordeaux by the bottle, and curated beef and pork sets set the tone for a Korean BBQ experience that skips the usual beer towers and table chaos. The signature Haeundae short rib cut is deeply scored and grilled over iron charcoal until the fat fully renders into the meat, while the Busan pancake stuffed with beef and shrimp offers a rich, savory break between rounds of grilling.
28-day dry-aged ribeye, Korean-cut and grilled tableside over charcoal.
Crispy scallion pancake stuffed with galbi, shrimp, and egg.
The restaurant’s namesake cut: Busan-style fresh galbi over iron charcoal.