Midtown, Manhattan ยท bar
Three bars, three obsessions: martinis, whiskey, and wine, each treated with the kind of focus usually reserved for standalone destinations. The whiskey shelf has a section called "Once in a Lifetime" with bottles almost impossible to find outside of private collections. Food runs from Wagyu corndogs to "Foie Gras Home-Run Balls," with dinner starting in a Korean banchan-style spread of shared small plates.
Chuck, brisket and short rib blend with peppercorn mustard and tallow fries
Gin martini made with in-house mineralized ice. Your bartender trained on nothing else.
Broadleaf wagyu hotdog in crispy sourdough casing, served with mustard aioli.
Puff pastry filled with Hudson Valley foie gras, Fuji apple, and choux.