Midtown, Manhattan · restaurant
Forty-foot arched glass ceilings and a heated outdoor gallery spanning an entire city block give this French brasserie the scale of a Parisian plaza. Duck confit, steak frites, and crepes Suzette run alongside an in-house dry-aged beef program with prime cuts and A5 wagyu. Book ahead. 400 seats still fill up.
18 snails in garlic-parsley-shallot butter, served in shells—rich and classic.
8oz Wagyu patty, remoulade sauce, Gruyere, crispy onion whisps, lettuce, tomato.
Beef tenderloin, capers, cornichons, quail egg, crostini—textbook tartare.
Happy hour runs Mon, Tue, Wed, Thu, Fri, Sat, Sun, 2:00 PM to 7:00 PM.