Chelsea, Manhattan · restaurant
The cow statue out front isn’t decoration, a Texas regular sent it, and it’s been holding court ever since. Inside, the move is clear: porterhouse or New York sirloin, dry-aged and cut to match the room’s appetite. There’s also a $350 Kobe burger on the menu if you’re in a specifically reckless mood.
Twenty-ounce Kobe beef burger served with French fries, chipotle ketchup, and stone-ground mustard.
16 oz. dry-aged New York prime sirloin.
Dry-aged 44-ounce porterhouse steak served with garlic mashed potato and demi-glaze.
Ground filet mignon patty — the move if you need a reason