Haight-Ashbury, San Francisco ยท restaurant
A Mediterranean-Japanese fusion in the Upper Haight building a dinner menu at the specific intersection of both traditions: Chilean Sea Bass in kizami wasabi salsa and beurre blanc, Hamachi sashimi with green olive tapenade and citrus supremes, and Fried Triple Creme Brie with tomato-cumin compote. Small dining room; takes reservations.