Castro, San Francisco ยท restaurant
Japanese hot pot on Sanchez Street built around the nabe tradition. Broth-based communal cooking with proteins sourced for the pot. Sukiyaki nabe with premium wagyu in sweet soy-sake broth and an egg dip is what the place is known for; the menu also covers hamachi kama, yakiniku don rice bowls, and a shellfish udon with soft-shell crab. Sake list runs from Dassai down to a solid house pour.