Castro, San Francisco · restaurant
Warm wood, exposed brick, and a menu that earns its New Urban Americana tag. Prime ribeye and rack of lamb alongside grilled octopus, burrata ravioli, and lamb lollipops, with enough Mediterranean reach to feel genuinely its own thing. The Butcher's Board ($365, serves 3+) is the move for groups: prime ribeye, filet mignon, rack of lamb, and truffle lobster mac & cheese all landing together. Weekend DJs and bottomless brunch mimosas give the room a looser second life come Saturday.
16 oz prime ribeye steak with rosemary-oregano marinade and chimichurri.
Dry-aged prime ribeye with rosemary-oregano marinade and chimichurri
Prime ribeye, filet mignon, rack of lamb & truffle lobster mac for the table