Hayes Valley, San Francisco · restaurant
A California omakase counter in Hayes Valley where hip-hop plays and the nigiri gets unconventional treatment. Potato chip and caviar stacked on one piece, foie gras snow on A5 Wagyu on another. The sliding-scale format makes it one of the more accessible high-end omakase rooms in the city without pulling back on ambition.
Japanese A5 wagyu topped with foie gras snow, the showpiece of the menu.
Sliding-scale California omakase with nigiri that breaks the rules
Sliding-scale tasting from $109-$209; courses adjust to your budget.