Williamsburg, Brooklyn · restaurant
A bright, modern Taiwanese‑American spot tucked into East Williamsburg with exposed brick, blonde wood tables, and enough sweet + savory smarts to make you rethink scallion pancakes. The food hits familiar notes — like noodles, bao, and clams in rice wine — but with a Brooklyn filter: cocktails humming, plates made for sharing, and a crowd that’s half local and half glad they went off script.