Greenpoint, Brooklyn · restaurant
A Greenpoint dining room that feels quietly celebratory, like something special is happening without anyone announcing it. Taiwanese flavors come through bold and confident, built for sharing and lingering instead of rushing through a meal. The room stays softly buzzing, the tables fill with groups ordering “one more thing,” and the whole night unfolds at an unhurried, very intentional pace.
Chinese crepe filled with egg, cheddar, and tater tots for crunch.
Crispy, juicy sacha hot honey popcorn chicken, garnished with Taiwan dust and Thai basil.
Taiwanese street food: braised pork belly sauce over rice, soy egg, pickled mustard greens.