Park Slope, Brooklyn ยท restaurant
Mexico City-caliber Mexican, where the guacamole is made table-side and the smell of masa and slow-cooked sauces do most of the talking. The move is to settle in with one of the many margarita varieties then lean into the moles or cochinita pibil out on the back patio.
Happy hour runs Mon, Tue, Wed, Thu, Fri, Sat, Sun, 4:00 PM to 6:00 PM.