Koreatown, Los Angeles ยท restaurant
A kaiseki and sushi counter in Koreatown offering both lunch omakase and multi-course evening kaiseki, with a specialty cocktail menu alongside. The kitchen is known for its uni preparations and miso cod, with the omakase letting the kitchen show off Japanese technique across a range of small courses.
Two-piece sea urchin nigiri, market-fresh, often Hokkaido, served at sushi bar
White fish with sweet miso glaze, a frequently cited highlight at the counter
Six-course progression; seasonal Japanese ingredients, uni preparations, specialty cocktails