tue,wed,thu,fri, 12:00 PM - 6:00 PM · Koreatown, Los Angeles
🍺 $6 Sapporo, $7 sake, $8 wine, $13 cocktails. 🍽️ Bites from $5-$10 -- nigiri, hand rolls, karaage, truffle fries, gyoza, shrimp and veggie tempura.
A kaiseki and sushi counter offering both lunch omakase and multi-course evening kaiseki, with a specialty cocktail menu alongside. The kitchen is known for its uni preparations and miso cod, with the omakase letting the kitchen show off Japanese technique across a range of small courses.
Two-piece sea urchin nigiri, market-fresh, often Hokkaido, served at sushi bar
White fish with sweet miso glaze, a frequently cited highlight at the counter
Six-course progression; seasonal Japanese ingredients, uni preparations, specialty cocktails