Silver Lake, Los Angeles ยท restaurant
A dimly lit izakaya on Sunset where Silver Lake goes for premium sashimi without the ceremony. The Hachimori platter (daily cuts arranged by the kitchen) arrives alongside kushiyaki off the robata, and the Edo-mae omakase delivers nine pieces of whatever's freshest that evening. A focused sake list rounds out a room that moves from early dinner to late night without breaking stride.