Silver Lake, Los Angeles · restaurant
A dimly lit izakaya on Sunset where Silver Lake goes for premium sashimi without the ceremony. The Hachimori platter (daily cuts arranged by the kitchen) arrives alongside kushiyaki off the robata, and the Edo-mae omakase delivers nine pieces of whatever's freshest that evening. A focused sake list rounds out a room that moves from early dinner to late night without breaking stride.
Eight premium sashimi pieces including salmon and golden eye snapper with ponzu jelly, kizami shi...
Twelve-piece chef selection of premium nigiri, seasoned right and sized for the occasion
Premium daily cuts arranged with care. Tuna, salmon, yellowtail, and seasonal fish