North Beach, San Francisco · restaurant
Seven dedicated ovens calibrated to twelve distinct pizza styles. Neapolitan wood-fired, New York coal-fired, Detroit pan, St. Louis thin crust. Line the kitchen at this North Beach institution that reads more like an international pizza congress than a neighborhood joint. The Margherita (blistered, sparse, wood-smoke) is the anchor; the coal-fired New York slice and the Detroit square give you every reason to order more than one pie. Weekend waits run long. Check the online waitlist before you arrive.
Square pan pizza with spicy tomato, crispy caramelized edges. Limited to 20 per day
Coal-fired New York slice. Cup-char pepperoni, roasted peppers, smoked bacon, hand-crushed tomato
Limited 73/day, VPN-certified Neapolitan in a 900° wood-fired oven, the signature pie