SoMa, San Francisco · restaurant
The reason to come is pinsa—Rome's lighter, long-fermented take on pizza, with an airy interior and crisp, crackly crust. The Maranella layers spicy pork sausage with stracciatella, while the Ostia balances pecorino crema, bottarga, and artichokes. It’s an easy place to gather a group, especially before a show at the Orpheum.