Hermosa Beach, Los Angeles · restaurant
A Hermosa Beach hideaway that trades boardwalk chaos for dim lighting, leather booths, and the smell of seared beef in the air. The steaks come out with a proper crust, the whisky list is deep enough to stall a decision, and the room hums with low, satisfied conversation. It’s intimate without being stuffy. Date-night energy with a South Bay backbone. Come hungry, order something neat, and settle in.
Dry aged beef patty with caramelized onions, cheese, slab bacon, a fried egg, and 1000 Island.
Pan-seared golden, served alongside seasonal sides. Buttery and delicate.
30-day dry aged prime cut, French technique, California style.
Happy hour runs Mon, Tue, Wed, Thu, Fri, 4:00 PM to 6:00 PM.