Santa Monica, Los Angeles · restaurant
A Santa Monica steakhouse that feels like it’s been marinating in martinis since the ‘40s. The red leather booths, low lighting, and white tablecloths lean unapologetically old-school. This is where you order a ribeye, a stiff drink, and let the night stretch out. The bar’s always buzzing with locals who treat it like a second living room, and the whole place hums with that Rat Pack-adjacent energy. Classic, dim, and proudly uninterested in trends.
Old-school martini made the way it was in 1949. Blue cheese olive is the move.
16oz bone-in cut cooked to order in this classic film noiry chophouse setting.
Famous 14oz prime rib served with Yorkshire pudding. A tradition since 1949.
Happy hour runs Wed, Thu, Fri, Sat, Sun, 4:30 PM to 5:30 PM.