mon,tue,wed,thu,fri, 4:00 PM - 6:00 PM Β· Steak & Whisky, Hermosa Beach, Los Angeles
πΈ $10 cocktails β Margarita, Old-Fashioned, Sazerac, Mule, Cosmo, French 75 π· $9 wines πΊ $7 drafts π½οΈ Bites from $2-$15 β oysters, crudo, creamy pappardelle, charred burger π M-F 4-6pm, weekends 3-5pm
A Hermosa Beach hideaway that trades boardwalk chaos for dim lighting, leather booths, and the smell of seared beef in the air. The steaks come out with a proper crust, the whisky list is deep enough to stall a decision, and the room hums with low, satisfied conversation. Itβs intimate without being stuffy. Date-night energy with a South Bay backbone. Come hungry, order something neat, and settle in.
Dry aged beef patty with caramelized onions, cheese, slab bacon, a fried egg, and 1000 Island.
Pan-seared golden, served alongside seasonal sides. Buttery and delicate.
30-day dry aged prime cut, French technique, California style.