Santa Monica, Los Angeles ยท restaurant
A dimly lit Westside staple with an outdoor garden and a dining room made for hushed conversations. Leather booths and stiff martinis give the feel of a neighborhood supper club that's survived every restaurant trend. And while the steaks are the headline, plenty of regulars come just to sit at the bar.
Jidori chicken, biscuit crust, chef's Supreme Sauce.
Special: Roasted whole on bone, carved tableside.
Thick-cut pork chop, bone-in, with seasonal sides.
Sponge cake and ice cream, covered in meringue, and torched.
Happy hour runs Tue, Wed, Thu, Fri, 6:00 PM to 7:30 PM.