Beverly Hills, Los Angeles · restaurant
A Beverly Hills dinner party disguised as a steak house, where tequila flows, the lights stay low, and every table feels like it’s celebrating something. The space leans sultry and transportive (lush greenery, warm tones, a touch of Latin flair) while the menu keeps things bold and shareable. Margaritas land fast, plates stack up in the center, and by 9pm the whole room is buzzing like someone turned the volume up a notch. Dress sharp, order generously, and don’t expect a quiet night.
Hass avocado, tomato, onion, cilantro, lime. Freshly made with heirloom corn chips.
Churros with dark Mexican chocolate and prickly pear strawberry sauce.
Hand-chopped wagyu served raw with classic accompaniments. Rich and buttery.
Happy hour runs Mon, Tue, Wed, Thu, Fri, 3:00 PM to 6:00 PM.