Silver Lake, Los Angeles · restaurant
A sushi and hand roll bar with roots in Roma Norte, Mexico City, where the Japanese-Mexican approach shows in tuna tostadas and Hamachi Choco nigiri alongside cleaner sashimi and nigiri preparations. The seared otoro with tableside charcoal flame is the signature move.
Fatty tuna seared over binchotan charcoal, served with shiso leaf and daikon radish.
Yellowtail nigiri with a mole-inspired preparation, the kitchen's Japanese-Mexican signature
Fatty bluefin tuna belly finished tableside over charcoal flame