Mission, San Francisco ยท restaurant
A former vinyl store on 20th Street that kept the records and built a bar around them. Full albums spin on the turntable, natural and skin-contact wines pour at an intentional pace, and the food stays tight: seasonal small plates, a rotating cheese board, and the house pizza Mission regulars have been ordering since 2011. Intimate and reliably full, with the unhurried energy of a place that has been getting it right for over a decade.
Cured trout, trout roe, pickled things. Briny and umami-rich
Rotating seasonal selection, chosen to pair with the natural wine list
Silky house-made mousse from chef Alejandro Rodriguez, former Nopa alum
Fresh burrata with seasonal vegetables. One of the go-to starts here.
Personal-sized, crispy-edged pies with rotating seasonal toppings
Personal-sized flatbread with seasonal toppings from the farmer's market and house-baked crust