Downtown Austin, Austin · restaurant
A polished French dining room with white-jacketed servers and a humming open kitchen that feels pulled from an old Hollywood dinner scene. The menu straddles classic bouchon cooking and traditional steakhouse luxury. Dover Sole Grenobloise, Wagyu short ribs Bourguignon, and deeply dry-aged ribeyes all sharing space comfortably. Next door, Bar Rouge handles the martinis and rare bourbon side of the evening before dinner starts.
Wagyu short ribs braised Bourguignon-style with bacon lardon and pearl onions over pomme mousseline.
Mixed greens with poached egg, bacon lardons, potatoes & dijon vinaigrette
Pan-seared sole with capers, brown butter, lemon & crispy brioche croutons
Boneless fork-tender wagyu with pearl onions, mushrooms & buttery pomme mousseline