Downtown Austin, Austin · restaurant
A custom wood-burning grill, oven, and plancha anchors the room, driving a live-fire menu that runs from handmade pasta to 30-day dry-aged steaks butchered in-house. The wine list goes deep (300 bottles) and the bar pours a Maker’s Mark private label bourbon, all under a “proper attire please” dress code that quietly signals this is Austin turned up a notch.
Braised beef and pork shoulder, fresh truffles, roasted veal jus
San Daniele prosciutto, Dalmatian fig jam, rucola, aged balsamic
Smoked pancetta braised beans, Mediterranean olives, rucola
Happy hour runs Mon, Tue, Wed, Thu, Fri, 4:30 PM to 6:30 PM.