Downtown Austin, Austin · restaurant
A custom wood-burning grill, oven, and plancha anchors the room, driving a live-fire menu that runs from handmade pasta to 30-day dry-aged steaks butchered in-house. The wine list goes deep—300 bottles—and the bar pours a Maker’s Mark private label bourbon, all under a “proper attire please” dress code that quietly signals this is Austin turned up a notch.
Happy hour runs Mon, Tue, Wed, Thu, Fri, 4:30 PM to 6:30 PM.