Downtown Austin, Austin · restaurant
A polished Austin steakhouse built around dry-aged cuts, strong martinis, and the kind of low lighting that encourages people to linger. The porterhouse for two lands with enough presence to quiet the table for a second, while the bar keeps solo diners posted up over heavy-poured dirty martinis and another round they probably weren’t planning on. Banquette booths, a glowing back room, and a patio round out the setup.
Rotating East Coast oyster varietals on the half shell with cocktail sauce and mignonette.
Truffled honey, toasted hazelnuts, and grilled sourdough—an elegant table opener.
Sliced beef over greens with balsamic, roasted peppers, confit potatoes, and blue cheese.
The dessert cocktail that keeps the bar stools full after dinner ends.
Half-shell oysters baked with spinach and Grana Padano.
Dry-aged beef for two, plated with ceremony that quiets the table.
Happy hour runs Mon, Tue, Wed, Thu, Fri, Sat, Sun, 3:00 PM to 5:30 PM.