Marina, San Francisco · restaurant
Counter seating, a cozy dining room, and a strip of sidewalk tables—Popi's Oysterette keeps the footprint small and the seafood focused. The daily oyster selection arrives with lime-black pepper mignonette and yuzu tobiko; grilled versions come either Milli (jalapeño, garlic, lemon, cilantro) or Vanilli (cream, pernod, spinach, parmesan breadcrumbs). They also carry local white sturgeon caviar from Tsar Nicoulai, if you're feeling fancy.
Happy hour runs Mon, Tue, Wed, Thu, Fri, 3:00 PM to 5:00 PM.