mon,tue,wed,thu,fri, 3:00 PM - 5:00 PM · Marina, San Francisco
🍷 Tacolicious Cava Brut, Vinho Verde, Rosé, and Cavola Barão red. Plus Montucky beer. 🍽️ Half dozen oysters, steamed mussels, baby fried shrimp sandos, Lil' Popi cheeseburgers, calamari crostini, fries. 😎 Oysters from 12-5pm on Tuesdays.
Counter seating, a cozy dining room, and a strip of sidewalk tables. Popi's Oysterette keeps the footprint small and the seafood focused. The daily oyster selection arrives with lime-black pepper mignonette and yuzu tobiko; grilled versions come either Milli (jalapeño, garlic, lemon, cilantro) or Vanilli (cream, pernod, spinach, parmesan breadcrumbs). They also carry local white sturgeon caviar from Tsar Nicoulai, if you're feeling fancy.
Avocado, fried capers, lemon — clean and bright
Rotating market oysters with lime-black pepper mignonette and yuzu tobiko
Seasonal halibut with persimmon, pomegranate, and citrus vinegar
Two ways: Milli (jalapeño, garlic, lemon) or Vanilli (cream, pernod, parmesan crumbs)
Rotating market selection with lime-black pepper mignonette and yuzu tobiko
Old Bay-spiced popcorn shrimp, the perfect bar snack at the raw bar counter