tue, 11:30 AM - 5:00 PM · Popi's Oysterette, Marina, San Francisco
🍺 $2 oysters every Tuesday, 11:30 AM–5 PM. Rotating market oysters with cucumber mignonette and cocktail sauce.
Counter seating, a cozy dining room, and a strip of sidewalk tables. Popi's Oysterette keeps the footprint small and the seafood focused. The daily oyster selection arrives with lime-black pepper mignonette and yuzu tobiko; grilled versions come either Milli (jalapeño, garlic, lemon, cilantro) or Vanilli (cream, pernod, spinach, parmesan breadcrumbs). They also carry local white sturgeon caviar from Tsar Nicoulai, if you're feeling fancy.
Avocado, fried capers, lemon — clean and bright
Rotating market oysters with lime-black pepper mignonette and yuzu tobiko
Seasonal halibut with persimmon, pomegranate, and citrus vinegar
Two ways: Milli (jalapeño, garlic, lemon) or Vanilli (cream, pernod, parmesan crumbs)
Rotating market selection with lime-black pepper mignonette and yuzu tobiko
Old Bay-spiced popcorn shrimp, the perfect bar snack at the raw bar counter